iiiiiiiii~, -::Y
The Clarendon Enterprise May 10, 2007
in
AUSTIN - May is designated as
Preservation Month by the National
Trust for Historic Preservation and
the Texas Historical Commission
(THe) encourages Texans to get
involved in preservation-related
activities occurring in their com-
munities.
Preservation Month is meant to
recognize the country's diverse and
irreplaceable heritage and encour-
age participation in local events
throughout the nation. Many aspects
of the preservation movement will be
celebrated including historic travel,
heritage education, and community
revitalization.
Various THe programs offer
Texans the opportunity to get
involved in preservation efforts in
their area. Visit one of approximately
35 county courthouses throughout
the state restored through the efforts
of the Texas Historic Courthouse
Preservation Program. From the
Romanesque Revival of the Donley
County Courthouse to the Mediter-
is
ranean style of the adobe Hudspeth
County Courthouse, the structural
landscape of Texas courthouses
offers a vast spectrum of styles for
architectural enthusiasts.
Another way to help out in your
community is to get a group together
and preserve a local historic ceme-
tery that has fallen into disrepair. The
THC's RIP Guardian program helps
volunteers take charge of neglected
historic cemeteries across Texas by
providing education, consultation,
and assistance. If your local cemetery
is vulnerable it might also be eligible
for Historic Texas Cemetery desig-
nation which can help preservation
efforts by making present and future
landowners aware of the resources on
their property.
For information on Preservation
Month, visit www.nationaltrust.org.
To learn more about the Texas His-
toric Courthouse Preservation Pro-
gram and other THe preservation
events, visit www.thc.state.tx.us and
click on the THe web calendar.
4:00
Tuesday, May 15
5:00 p.m. at Cornell's Country
Stock Your Pond or Lake with
Store
Channel Catfish (4-6" long) $29 per 100
Channel Cafllsh (6-8" long) $49 per 100
Straight Bluegill 0-3" long) $39 per 100
Hybrid Bluegill (1-3" long) $39 per t00
Black Crappie (1-3" long) $59 per 1 O0
Large Mouth Bass (2-4" long) $79 per 100
Fathead Minnows $8 per ib,
Call fer mere infermatlon
501-796-6349 or 674-6773
FISH TR
www.tommysflshtruek.9om
Unexpected Benefit From Cholesterol-Lowering Drug
The popular group of cholesterol-lowering drugs called statins is back in
the news. An analysis of data, which was published recently in the medical
joumal Chest, involved over 75,000 persons enrolled in different health
maintenance organizations (HMOs). Study results indicated the individu-
als who used statins (which include the prescription drugs Lipitor, Zocor,
and Pravachol) appeared to have a lower risk of death from certain respira-
tory conditions. Specifically, those who took one of the statins for at least
90 days experienced a reduced risk of death from emphysema, chronic
bronchitis, influenza, and pneumonia. Some scientists believe this is.an
immune system effect.
Obviously more work must be done to validate this theory. In addition to
lowering cholesterol, the statins have been found to lower the risk of a
blood infection known as sepsis, a leading cause of death in hospital in-
tensive care units. They also have been found to decrease the risk of major
cardiovascular events in persons undergoing stent placement.
PHARMACY
Call 874-3554 or Toll Free 800-766-2089
Hwy 287 West * Clarendon, Texas
Square House hosts
community collection
Remember those little state com-
memorative demitasse spoons Great-
aunt Susan had hanging on her living
room walls? Or maybe the salt and
pepper shakers at a cousin's home?
Or maybe those wild tee shirts you
have been accumulating?
The Square House Museum
in Panhandle is hosting several
"Community Collection," in the
Purvines Gallery. There are Hummel
figurines, teapots from England
and other places, dolls, teacups, tee
shirts, antique china, and glassware,
seashells, and who know what else.
The Scott Free Model Railroad-
ers have prepared a layout that not
only shows rail travel, but displays
airplanes, tracks, cars and a pipeline
to illustrate other forms of transporta-
tion.
Several classes have visited
to expand the transportation they
are studying in their public school
classes. Both exhibits will remain
through the month of May.
Show starts at dusk. Gates open 1 hour endy,
FRIDAY AND SATURDAY
Adults $5.00 Kids & Seniors $4.00
Show starts at dusk. Gates open I hour oudy,
May 25, 26, 27, 28
Adults $5.00. Kids & Seniors $4.00
Barber Shop
and
Clarendon Auto
Sales
204 S. Koogle, Clarendon
f" 874-9308
We appreciate your business!
In Memoriam
aCarol M Hill{:::
12/16/20- 5/9/00
Can't believe you
/ have been gone seven :
years. You are always
in my heart.
Dee
401 E. 2rid in Clareodon (tittle Purple Building on H~. 287)
Mickey & Patty (806)-874-t704
Closed Sundays
Meat Filled Kolaches. Biscuits & Gravy. Breakfast Burritos
Open Daily
11 a.m. tO 9 p.m.
Hwy. 287 Clarendon 874-3358
Terri Hommel, Owner
Mon-Sat
6:30 a.m. to 8:00 p.m.
Sunday
8:00 a.m. to 8:00 p.m.
619 W. 2nd, Clarendon, TX
856-5439
6am to 2pm
Friday 6am to 8pm
Closed Wednesdays
arendon
untry Club
Clarendon, TX 874-2865
Business Hour
6 am 10 p.m. Daily
Closed Wednesdays
Open: Friday Nights
& Sunday for Brunch
118S.
806-874-0565
Keamey, Clarendon, TX 79226
For breakfast, lunch, or
dinner, you can find good food
and great prices at the Out-
post Dell located inside the
Clarendon Outpost at 619 W.
Second Street. ~:~::~:~
Tonya Smith manages the
deli and has been serving the
public in that position for eight
years.
ii:
The Outpost Dell offers a
selection of meat, veggie, fruit,
and cookie trays that are perfect
for serving at receptions, office
parties, and family get togeth-
ers.
The Deli staff will try to
meet your requests and only ask
that you give them a few hours' notice to
get a tray ready for you.
For breakfast, Smith says her biscuit,
egg, cheese, and sausage is by far the
Deli's most popular menu item.
"We serve
pans and pans of
day,"
fast
also
Dell
them every
she says.
Break
burritos are
favorites of
customers.
The grill
chicken quesadilla
is the number one
menu item for
lunch, Smith says,
and the Outpost
Dell also serves
crispy chicken, beef, and steak quesadil-
las.
On weekends and during
months, the Deli's Ches-
ter Fried Chicken is a top
seller.
the summer
"People get
the fried chicken
for going to the
lake and going on
picnics," Smith
says. "It's easy,
and it feeds a lot
of people."
Mashed
potatoes, cole slaw, and a variety
of vegetables make the perfect
compliment to the delicious and
juicy fried chicken. Vegetables
vary every day and include green
beans, black-eyed peas, carrots,
11 a.m.' 8 p.m. Tues.-Sat,
11 aJn.-1:30 p.m. Sunday
h~.287 in ~,874.7777
broccoli, oriental vegetables, corn, and
squash.
Other menu items include burri-
tos, corn dogs, chicken tenders, burg-
ers, and a wide variety of sandwiches
and subs - of which the Reuben is the
i::iiiil
most requested.
Finish your meal with any one of
the special desserts offered by the Deft,
!ncluding homemade cakes and cook-
ms or the popular Blue Bell Ice Cream
z: available in cones or cups.
"Krazy Kolors is our most
requested flavor of ice cream, and the
kids let us know about it when we run
out," Smith said. "They want to know
when we'll be getting more."
Kids are an important clientele for
the Outpost Dell since it is a popular stop
for high school students during lunch and
junior high students
after school.
Curly fries and
snow cones are the
popular choices of
the younger crowd.
The Outpost
Dell is open from
6:30 a.m. to 8 p.m.
Monday through
Saturday and from
8 a.m. to 8 p.m. on
Sunday. Breakfast is served until 10:30
a.m. everyday.
And if you're in a hurry - or just don't
want to get out of your pajamas, call in
your order at 874-5203 and pick it up at
the drive thru window.
